Our Story
Enter as Strangers,
Leave as Friends
Owner Brittany Raesly grew up in the restaurant industry, accompanying her parents to their donut and coffee shop long before she could reach the counter.
After over a decade running the Daily Bagel at Beverly's Cummings Center, Brittany brought her passion for community and fresh food to 103 High Street. At Daily Harvest, every sauce, dressing, and salsa is made in-house. Brittany attends Coffee Fest annually to discover new blends, and the team bakes their own focaccia daily.
Whether you stop in for a morning wrap, a leisurely lunch, or your daily coffee fix — we'll know your name before long.
